Vegan Menu

Pre-order only

VEGAN MENU

£12.95 for 2 courses / £18.95 for 3 courses

STARTERS

Avocado and tomato salad with basil oil and toasted pine nuts

Falafel and grilled peppers with a creamy cucumber dressing

MAINS

Salt and pepper tofu spaghetti, roasted red pepper sauce and coriander pesto

Carrot and beetroot fritters, grilled cherry tomatoes, chunky chips and a cream garlic dressing

DESSERTS

Chocolate Fudge cake with raspberry coulis and fresh raspberries

Strawberry and lemon sorbet