Our Sunday Lunch Menu varies weekly.
Sunday Lunch Menu
Served between 12:30 – 2:30pm
Adults £19.95 for 2 courses / £24.95 for 3 courses
Children £9.95 for 2 courses / £12.95 for 3 courses (up to 10 years old)
Soup of the day.
Cured Salmon with black pepper crème fraiche.
Chicken liver and whisky parfait with toasted brioche and red onion chutney.
Smoked and peppered mackerel served on a bed of rocket with horseradish butter and toasted brioche.
Melon and coulis.
A choice between 2 roast meats with all the trimmings
Pan fried fish of the day with crushed new potatoes and green beans
Pumpkin ravioli with cherry tomatoes, spinach and mascarpone.
Mulled cider poached pear with ice cream.
Fruit crumble with custard or ice cream.
Hot chocolate fondant served with ice cream.
Vanilla ice cream with chocolate or strawberry sauce.
Sticky toffee pudding with ice cream.