Sunday Lunch Menu

Our Sunday Lunch Menu varies weekly.

Sunday Lunch Menu

Served between 12:30 – 2:30pm

Adults £19.95 for 2 courses / £24.95 for 3 courses

Children £9.95 for 2 courses / £12.95 for 3 courses (up to 10 years old)

STARTERS

Soup of the day.

Cured Salmon with black pepper crème fraiche.

Chicken liver and whisky parfait with toasted brioche and red onion chutney.

Smoked and peppered mackerel served on a bed of rocket with horseradish butter and toasted brioche.

CHILDREN’S STARTERS

Garlic bread.

Melon and coulis.

MAINS

A choice between 2 roast meats with all the trimmings

Pan fried fish of the day with crushed new potatoes and green beans

Pumpkin ravioli with cherry tomatoes, spinach and mascarpone.

DESSERTS

Mulled cider poached pear with ice cream.

Fruit crumble with custard or ice cream.

Hot chocolate fondant served with ice cream.

CHILDREN’S DESSERTS

Vanilla ice cream with chocolate or strawberry sauce.

Sticky toffee pudding with ice cream.