LUNCH MENU
Served between 12.00 – 2.30pm
£14.95 for 2 courses / £19.95 for 3 courses
NIBBLES FOR THE TABLE
£4.50 each
Homemade bread with olive oil and balsamic vinegar
Mixed olives with focaccia bread
STARTERS
Soup of the day
Cod frikadeller with Scandinavian remoulade
Chicken liver and whiskey parfait with toasted brioche and red onion chutney
Roasted beetroot with goats cheese and walnuts
MAINS
Catch of the day
Confit duck leg with saute’ed potatoes and seasonal vegetables
Homemade ravioli stuffed with wild mushrooms, mascarpone, spinach and cherry tomato sauce
Vegetable stir fry with rice noodles
Homemade cottage pie with seasonal vegetables
DESSERTS
Homemade crumble served with ice cream or custard
Mulled cider poached pear served with ice cream or custard
Cheese board and biscuits- Supplement of £3.50
St Germain flavoured posset with homemade shortbread
SOMETHING ON THE SIDE
Buttered new potatoes £2.75
Buttered grean beans £2.75
Mixed leaf Salad £2.75
(v) = Vegetarian
All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.