Lunch Menu

Served between 12:00pm – 2:30pm
£12.95 for 2 courses
£18.95 for 3 courses

STARTERS

Soup of the day
Chicken liver parfait with toasted brioche and chutney
Cured salmon with rocket salad and citrus crème fraiche
Stuffed field mushroom with brie and cranberry

MAINS

Confit of duck with dauphinoise potatoes, vegetables and spiced plum sauce
Chicken breast with sauté potatoes, broccoli and brandy mushroom sauce
Catch of the day with crushed new potatoes, green beans and homemade tartare sauce
Stuffed baked pepper with salad and tomato sauce

DESSERTS

Poached pear with ice cream
Fruit crumble with ice cream or custard
Chocolate fondant with ice cream
Lemon posset

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.