Lunch Menu

Served between 12:00pm – 2:30pm
£12.95 for 2 courses / £18.95 for 3 courses

STARTERS

Soup of the day
Smoked Mackerel paté with toasted ciabatta
Lambs liver, bacon and onion with a red wine glaze on chargrilled bread
Sautéd mushrooms with a brandy cream sauce served on a grilled crouton

MAINS

Beef casserole with parisienne potatoes and savoy cabbage
Confit of duck, buttery mash, vegetables and a red wine jus
Fisherman’s pie with minted peas
Spinach and mushroom gratin with toasted almonds, sauté potatoes and vegetables
Flat mushroom stuffed with walnuts, shallots and rosemary, sauté potatoes and vegetables

DESSERTS

White chocolate and raspberry cheesecake
Sticky toffee pudding with ice cream
Lemon posset with a spiced shortbread biscuit
Orange bread and butter pudding with ice cream

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.