LUNCH MENU

Served between 12.00 – 2.30pm

£12.95 for 2 courses / £18.95 for 3 courses

NIBBLES

£2.95 each

Bread with olive oil and toasted pumpkin seed, tomato relish

Charcuterie board

STARTERS

Soup of the day

Blow-torched mackerel, whipped horseradish butter, toasted focaccia

Ham hock terrine, celeriac remoulade and pickled red onion

MAINS

Day boat fish of the day

Herb marinated chicken leg, wholegrain mustard mash, charred onion and chicken jus

Slow cooked shin of beef, horseradish mash and beetroot

Cauliflower risotto, flaked pecorino

DESSERTS

White chocolate and vanilla panna cotta, poached rhubarb and crunch

Milk chocolate mousse, shortbread caramel

3 local cheese board

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.