Served between 12:00pm – 2:30pm
£12.95 for 2 courses
£18.95 for 3 courses
STARTERS
| Soup of the day |
| Chicken liver parfait with toasted brioche and chutney |
| Cured salmon with rocket salad and citrus crème fraiche |
| Stuffed field mushroom with brie and cranberry |
MAINS
| Confit of duck with dauphinoise potatoes, vegetables and spiced plum sauce |
| Chicken breast with sauté potatoes, broccoli and brandy mushroom sauce |
| Catch of the day with crushed new potatoes, green beans and homemade tartare sauce |
| Stuffed baked pepper with salad and tomato sauce |
DESSERTS
| Poached pear with ice cream |
| Fruit crumble with ice cream or custard |
| Chocolate fondant with ice cream |
| Lemon posset |
(v) = Vegetarian
All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.