LUNCH MENU

Served between 12.00 – 2.30pm

£14.95 for 2 courses / £19.95 for 3 courses

NIBBLES FOR THE TABLE

£4.50 each

Homemade bread with olive oil and balsamic vinegar

Mixed olives with focaccia bread

STARTERS

Soup of the day

Cod frikadeller with Scandinavian remoulade

Chicken liver and whiskey parfait with toasted brioche and red onion chutney

Roasted beetroot with goats cheese and walnuts

MAINS

Catch of the day

Confit duck leg with saute’ed potatoes and seasonal vegetables

Homemade ravioli stuffed with wild mushrooms, mascarpone, spinach and cherry tomato sauce

Vegetable stir fry with rice noodles

Homemade cottage pie with seasonal vegetables

DESSERTS

Homemade crumble served with ice cream or custard

Mulled cider poached pear served with ice cream or custard

Cheese board and biscuits- Supplement of £3.50

St Germain flavoured posset with homemade shortbread

SOMETHING ON THE SIDE

Buttered new potatoes £2.75

Buttered grean beans £2.75

Mixed leaf Salad £2.75

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.