Served between 12:00pm – 2:30pm
£12.95 for 2 courses / £18.95 for 3 courses
STARTERS
| Soup of the day |
| Smoked Mackerel paté with toasted ciabatta |
| Lambs liver, bacon and onion with a red wine glaze on chargrilled bread |
| Sautéd mushrooms with a brandy cream sauce served on a grilled crouton |
MAINS
| Beef casserole with parisienne potatoes and savoy cabbage |
| Confit of duck, buttery mash, vegetables and a red wine jus |
| Fisherman’s pie with minted peas |
| Spinach and mushroom gratin with toasted almonds, sauté potatoes and vegetables |
| Flat mushroom stuffed with walnuts, shallots and rosemary, sauté potatoes and vegetables |
DESSERTS
| White chocolate and raspberry cheesecake |
| Sticky toffee pudding with ice cream |
| Lemon posset with a spiced shortbread biscuit |
| Orange bread and butter pudding with ice cream |
(v) = Vegetarian
All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.