Jazz Night Menu


Friday 2nd June 2017, 07:30 to 11:30.
3 course meal – £30.00 per person

We are extremely delighted to announce our 2nd Jazz night this year at
The Crescent Turner Hotel. Back by popular demand, we have a 3 course meal and live entertainment by Scott and The Explorers for you to enjoy.

There are only 50 seats available. You may reserve a table of 10 or be seated with other guests. Pre-orders and full payment required at time of booking.


Cream of asparagus soup
Chicken liver parfait with red onion marmalade and toasted brioche
Prawn & avocado tianne
Baked goats cheese and pine nut salad


Rump of lamb with dauphinoise potatoes, vegetable medley and a red wine jus
Roast loin of pork with mash potato & a cider & wholegrain mustard sauce
Salmon fillet with crushed new potatoes, pak choi, spring onion and a lemon butter sauce
Butternut squash & walnut tart with sweet potato & pesto


Chocolate fondant & ice cream
Crème brûlée
Crumble with ice cream or custard
Lemon posset