Dinner Menu

Served between 6:00pm – 9:30pm

STARTERS

Soup of the day £7.00
Seared king scallops wrapped in parma ham with a pea and mint puree £10.50
Brandy flambé chicken livers served on toasted ciabatta £7.50
Ham hock terrine with homemade chutney and toasted brioche £7.50
Home cured salmon with pickled vegetables and crème fraiche £8.95
Chilli and garlic king prawns £9.95
Baked goat’s cheese salad with toasted pine nuts £7.50

MAINS

Rump of lamb with sauté potatoes, carrots, green beans and jus £19.00
Fillet of beef with field mushroom, wilted cherry tomatoes and chunky chips £24.00
Stuffed chicken wrapped in parma ham with sauté potatoes and green beans £14.95
Fillet of sea bass with crushed new potatoes and grilled cherry tomatoes £14.95
Mussels cooked with fennel and shallots and served with skinny fries £17.00
Pumpkin ravioli with cherry tomatoes, spinach and mascarpone sauce £16.50

DESSERTS

Chocolate fondant with ice cream £7.00
Fruit crumble and custard £7.00
Black forest torte £7.00
Baileys crème brulee £7.00
Lemon posset £7.00
Cheese board £8.00

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.