Dinner Menu


Served between 6.00 – 9.30pm


Soup of the day £7.50

Homemade ravioli £7.95

Seared king scallops with spring onion and red pepper Velouté £12.50

Dressed Beetroot and walnut salad £8.00

Pan fried pigeon breast with wild berry puree £9.95


Poached lemon sole with chateau potatoes, mushrooms and a spring onion consommé £21.95

Belly pork with duchess potatoes and seasonal vegetables £19.50

Fillet of beef with cherry tomatoes on the vine, chestnut mushrooms and chunky chips £25.00

Pepper sauce / Blue cheese sauce (£1.50 supplement)

Seafood tagliatelle in a rich tomato sauce £17.95 

Black bean and vegetable stir fry with rice noodles £14.95    

Pancetta and smoked cheese stuffed chicken with buttered new potatoes, seasonal vegetables and a velouté sauce £16.95


Pear panna cotta with a half poached pear £7.50

Crumble with custard or ice cream £7.50

Honey cake and ice cream £7.50

Mixed chocolate cheesecake with ice cream £7.50

All desserts are homemade 

Cheese board for one £7.50 / Cheese board to share £12.00

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.