Dinner Menu


Served between 6.00 – 9.30pm


Soup of the day £7.00

Brandy flambé chicken livers served on toasted ciabatta £7.50

Baked goat’s cheese salad with toasted pine nuts £7.50

Pan fried pulled ham, pistachio, caramelised onion and a soft egg £8.00

Blow-torched mackerel, mixed leaf salad and light spiced mayonnaise £8.50

Chilli and garlic king prawns £9.95

Seared king scallops wrapped in parma ham with a pea and mint puree £10.50


Stuffed chicken wrapped in parma ham with sauté potatoes and green beans £14.95

Fillet of sea bass with crushed new potatoes and grilled cherry tomatoes £14.95

Pumpkin ravioli with cherry tomatoes, spinach and mascarpone sauce £16.50

Duo of pork, thyme braised fondant potato, parsnip puree, green beans and jus £19.00

Rump of lamb with sauté potatoes, carrot puree, green beans and jus £19.00

Fillet of beef with field mushroom, wilted cherry tomatoes and chunky chips £24.00


Chocolate fondant with ice cream £7.00

Fruit crumble and custard £7.00

Black forest torte £7.00

Baileys crème brulee and a slice of shortbread £7.00

Lemon posset and a slice of shortbread £7.00

Cheese board £8.00

(v) = Vegetarian

All our food is produced in an environment where allergens may be present. Please ask your waiter or waitress for any information required regarding any allergens.