Food and Drink

The Menu

With a menu of classic British fayre with contemporary twists, Our chefs provide dishes such as Fillet of beef, Rump of lamb, Pumpkin Ravioli, Sea-bass, blow-torched mackerel,  and rich desserts such as Black Forest torte, white chocolate and vanilla panna cotta, and milk chocolate mousse . Afternoon Tea is made from scratch (apart from the clotted cream!) where the strawberry, raspberry and fruit jams are made from local berries and the scones, sticky toffee sponge and carrot cake and sandwiches have been lovingly made in the Crescent Turner kitchen.

The Quality

Produce is sourced locally as much as possible, supporting local Whitstable suppliers Salvatori, Whetwhelks and Chapmans who will all help to ensure a local flavour.

Breakfast Menu

Lunch Menu

Dinner Menu

Bar Menu

Afternoon Tea

Children’s Menu

Sunday Lunch

Vegan Menu 

Cocktail Menu