Easter 2019

EASTER MENU

Sunday 21st April 2019 – 12pm – 2.30pm

 

Adults £28.00 for 3 courses / £22.00 for 2 courses

Children £14.00 for 3 courses / £11.00 for 2 courses (up to 10 years old)

STARTERS

Roasted pepper and tomato soup

Classic prawn cocktail

Chicken liver and whiskey parfait with toasted brioche and red onion chutney

Roasted beetroot salad with cashew nut cream cheese       

Melon and raspberry coulis

MAINS

Roast beef with all the trimmings

Roast lamb with all the trimmings

Pan seared salmon, duchess potatoes with seasonal vegetables and a homemade hollandaise

Roasted parsnip gnocchi with cashew parmesan      

Chicken goujons with skinny fries and peas

DESSERTS

Mixed chocolate terrine with roasted pistachios

Homemade crumble and custard

Poached pear with ice cream         

Selection of sorbets    

Selection of ice creams with chocolate or strawberry sauce

Please contact us on 01227 263506 to book a reservation

Non refundable, payment in full, required

Crescent Turner Hotel, Wraik Hill, Whitstable, CT5 3BY