Christmas 2019

CHRISTMAS DAY GOURMET MENU

 

7 courses £95.00 per person (non refundable, full payment, required on booking)

Christmas Day sitting is strictly 12.30pm arrival for 1pm sit down

SOUP

Roasted pepper and tomato soup

STARTER

Smoked salmon and Prosecco panna cotta

Pistachio and apricot pork terrine with toasted brioche

Roasted mediterranean vegetable terrine with a raspberry vinaigrette

FIRST COURSE

Poached fillet of lemon sole on a bed of puy lentils served with a mushroom consume

Roasted parsnip gnocchi on a bed of puy lentils served with a mushroom consume

INTERMEDIATE

Red Cointreau sorbet

MAIN COURSE

Turkey served with all the trimmings

Beetroot and butternut squash wellington with kale pesto

DESSERT

Christmas pudding with brandy sauce

Chocolate tiramisu

Caramel chocolate brownie

Cheese and biscuits

AFTER DINNER

Champagne and mince pies

 

CHRISTMAS DAY CHILDREN’S MENU

Christmas Day sitting is strictly 12.30pm arrival for 1pm sit down

4 courses £45.00 per person

(10 years old and under)

STARTER

Roasted pepper and tomato soup

Melon and parma ham with raspberry coulis

INTERMEDIATE

Strawberry sorbet

MAIN COURSE

Turkey served with all the trimmings

DESSERT

Christmas pudding with custard

Chocolate mousse

Vanilla ice cream with strawberry or chocolate sauce

Please contact us on 01227 263506 to book a reservation

Non refundable, payment in full, required

Crescent Turner Hotel, Wraik Hill, Whitstable, CT5 3BY